Wild Carrot Farm

Diversified, horse-powered farm raising a wide variety of vegetables, meat, fruit, and flowers.
Wild Carrot Farm

Contact

  • Caitlin Burlett
  • (202) 790-7591

Where to Buy

CSA Farmer's Market Farmstand
511 Upper Dummerston Road, BRATTLEBORO, VT 05301
Directions

Products

Vegetables

Sweet Corn Pumpkins Broccoli Rhubarb Arugula Beets Carrots Collards Cucumber Daikon Garlic Green Beans Green Onions Kale Kohlrabi Leeks Lettuce Onions Parsnips Peas Potatoes Radishes Salad Greens Spinach Swiss Chard Turnips Zucchini Cabbage Eggplant Hot Peppers Summer Squash Sweet Peppers Sweet Potatoes Tomatoes Brussels Sprouts Cauliflower Winter Squash Rutabagas Celery Asian Greens Mustard Greens Okra Shallots Dry Beans Tomatillos

Fruit

Strawberries Blueberries Cantaloupes Melons Raspberries Watermelons

Other

Honey

Meat

Chicken Beef Lamb Pork Turkey

Dairy/Eggs

Eggs Goat Milk

Prepared Foods

Pickles Popcorn

Flowers

Fresh Flowers Edible Flowers

Herbs

Fresh Herbs Dried Herbs

Fungi

Mushrooms

Farm Products

Sheepskins

Sugars

Maple Syrup

Breeds + Varieties

No varieties listed

About the Farm

Background

Wild Carrot Farm, located in Brattleboro, Vermont, has made a name for itself by offering a diverse range of over 220 varieties of vegetables, flowers, and mushrooms, along with raising pigs, chickens, turkeys, and draft horses. Known for its community-supported agriculture (CSA) model, the farm engages its customers directly in the farming experience, ensuring they receive the freshest and most delicious food possible.

Practices

The farm operates using organic principles, emphasizing the importance of sustaining the long-term health of the earth. By cultivating food in a diverse environment and selling all produce within the local community, they aim to create a positive impact on the ecosystem. Additionally, the farm is committed to paying its employees a living wage while striving to make their food affordable and accessible to everyone in the community.

The Rest

Wild Carrot Farm offers both summer and winter veggie CSAs, as well as a meat CSA. Their farm stand, open year-round from 8am to 8pm, provides a variety of products including meat, vegetables, eggs, and maple syrup. The farm also offers sleigh rides, adding a unique experience for visitors.

Features

Growing Practices

Chemical Free

Energy / Water Use

Draft Animals

Ownership

Family Owned

Livestock Practices

Free Range Grass Fed / Pastured

Production Methods

Organic

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