Yeager Farm

The farm has a rich history of hands-on farming and self-sufficiency, known for raising a variety of animals and preserving garden produce. They are deeply involved in their local farming community, attending events like the Mother Earth News Fair and sharing their experiences and learnings. Over the years, they have expanded their operations to include beekeeping, butchering, and producing homemade goods such as sausage, bacon, and raw milk.

The farm employs natural fertilizers in their gardens, reaping the benefits of nutrient-rich soil. They practice rotational grazing with their cattle and maintain a smokehouse for processing their own meat. The farm's approach emphasizes self-reliance and the interconnectedness of their farming practices, from raising animals to preserving and processing food. They also engage in beekeeping, which supports pollination and honey production, and they utilize raised beds for their vegetable gardens.

Visitors to the farm can expect a hands-on experience, witnessing the daily activities of a bustling farm. The farm also sells eggs and raw milk, and they are known for their homemade link sausage and bacon. They actively participate in local fairs and events, sharing their knowledge and passion for farming. The farm's commitment to self-sufficiency is evident in their diverse operations, from animal husbandry to gardening and food preservation.