Capella Farm

Products
Vegetables
Fruit
Meat
Dairy/Eggs
Flowers
Herbs
Breeds + Varieties
Chickens
Goats
Turkeys
Peppers
Garlic
Tomatoes
Beans
Greens
Squash
Beets
About the Farm
Background
The farm has established a reputation for offering fresh, organic produce throughout the year. They have structured their distribution into four seasonal sessions: winter, spring, summer, and fall, each with its own unique offerings and schedule.
Practices
Following organic growing practices, the farm focuses on cultivating a diverse range of over 45 types of vegetables and herbs, totaling more than 200 varieties. They do not grow corn, fruit, or soybeans, emphasizing a commitment to organic and diverse crop production.
The Rest
The farm offers seasonal distribution sessions with specific start and end dates, costs, and pickup locations. Winter distributions occur bi-weekly at the Dexter Indoor Winter Market, while spring, summer, and fall distributions are held weekly at the farm. Interested customers are encouraged to sign up early due to limited space, with deposits required prior to the start of each session.
Features
Livestock Practices
Production Methods
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