Gobblers Ridge
Certifications
Products
Breeds + Varieties
About the Farm
Background
A little over five years ago, the founders began working on a neglected house and property with the initial goal of providing a stable home and school environment for their children. With no prior experience in home renovation, they relied heavily on YouTube videos and the support of family and friends. After a few years of hard work and career changes, they decided to start a certified organic farm in February 2014, despite having no prior farming experience or knowledge of organic practices.
Practices
The farm adheres to certified organic practices, focusing on sustainable and chemical-free farming methods. The founders learned through hands-on experience, gradually transforming their approach to align with organic standards and principles.
The Rest
The journey from home renovation to organic farming was marked by significant lifestyle changes and a deep appreciation for the support received from their community.
Features
Livestock Practices
Farm Type
Production Methods
Nearby Farms
Family-owned farm providing fresh, nutritious food from pasture-raised animals including pork, chicken, and grass-finished beef.
Owner-operated roadside produce stand and CSA offering pastured chicken, cage-free brown eggs, and various farm products.
Grass-based farm raising Angus cattle, Quarter Horses, Shetland Sheep, chickens, and turkeys.