Greenbrier Farms

Established in 1988, Greenbrier Farms is a second-generation family-owned-and-operated farm and event venue located on 300 acres near Greenville, SC. Since 2009, Chad and Amy Bishop have managed the farm, creating hundreds of memorable events with their combined love of hospitality and hard work. The farm has received several awards and accolades for its dedication to guest satisfaction and community involvement.

Greenbrier Farms employs agricultural techniques that are in sync with nature, enhancing the environment and enriching their products. Specializing in organic farming, they offer 100% grass-fed beef, pastured poultry, pasture-raised pork, and organic vegetables. Their commitment to organic practices ensures that their meats and produce are both good tasting and beneficial for health.

Greenbrier Farms also serves as an event venue, hosting weddings, corporate gatherings, and family celebrations. Amy Bishop, the Director of Events, manages all onsite events and has created popular community events like the annual Campfire Social and the weekly Pizza Night, featuring hand-crafted brick oven pizzas. The farm offers gluten-free and dairy-free pizza options and invites visitors to dine in, take out, or call ahead.