Hoofprint Cheese Company
Contact
- (917) 405-6305
Quick Facts
Where to Buy
Products
Dairy/Eggs
Breeds + Varieties
Goats
About the Farm
Background
Established in 2015 by Katelyn and Brendan Foley, the farm was born out of a desire to escape city life and return to their rural roots. The couple moved back to Millbrook, New York, revamping a milk parlor and creamery, and began their journey with their first goat, Velvet. By July 2016, they officially opened their doors as a New York State licensed raw milk dairy and creamery.
Practices
The farm focuses on providing a happy and luxurious home for their herd of Alpine and Nubian goats, emphasizing humane treatment and a sustainable lifestyle. Brendan is often found in the creamery, applying his love of science to cheese making, while Katelyn dedicates herself to milking and caring for the goats.
The Rest
The farm serves the local community from New York City to Albany, offering products sourced and processed directly on their farm in Millbrook, New York. Their motto, 'Happy Goats, Delicious Cheese, Wonderful Life,' reflects their commitment to both their animals and their craft.
Features
Ownership
Nearby Farms
Family-run farm raising Jersey cows and Nubian and Alpine goats, providing raw cow's milk.
Registered black Angus farm raising cattle, chickens, and pigs on a 700-acre property in Millbrook, New York.
Micromill producing stone-ground organic and heritage grains while raising chickens and goats.