Pleasant Valley Botanicals
Products
Flowers
Herbs
Vegetables
Grains
Beverages
Breeds + Varieties
About the Farm
Background
For the 2015 growing season, the farm offered a Medicinal and Culinary Herb Community Supported Agriculture (CSA) program featuring 60 different herbs. Each year, new herbs are added to the program, enhancing the diversity and richness of the offerings.
Practices
The farm grows without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Their methods emphasize ecological balance and sustainability, ensuring that the herbs and flowers are cultivated in harmony with the environment.
The Rest
In addition to providing fresh, local herbs, the farm offers significant herbal and medicine-making information, including a short class at the first CSA pickup. Customers can build and use their own herbal apothecaries, receiving guidance from well-known herbalists such as Rosemary Gladstar and local expert Lupo Passero. The farm's CSA program empowers individuals with holistic health knowledge and access to superior quality herbs for various uses.
Features
Growing Practices
Production Methods
Community Involvement
Nearby Farms
Diversified farm growing vegetables on 30 acres using organic fertilizers and no pesticides, herbicides, or GMOs.
Small-scale family farm selling freshly harvested vegetables directly to consumers, specializing in tomatoes, peppers, and garlic.
Family-run farm offering fruit, vegetables, ice cream, bakery, and farm-to-table breakfast in a welcoming atmosphere.