Threshold Farm
Contact
- Hugh Williams and Hanna Bail
- (518) 672-5509
Links
Where to Buy
Certifications
Products
Fruit
Other
Vegetables
Meat
Breeds + Varieties
About the Farm
Background
Located in Columbia County's mid-Hudson Valley, the farm has a rich history dating back to the late 1700s. Since its founding, it has never been sprayed or treated with chemicals, maintaining a long-standing commitment to natural farming practices.
Practices
The farm adheres strictly to biodynamic principles, integrating vegetable production, 600 bearing fruit trees, and mixed livestock operations. The land is managed without the use of chemicals, emphasizing a holistic approach that includes seed saving and internships to educate future farmers.
The Rest
Biodynamic apples, peaches, and pears are available for sale through mail-order, retail, or wholesale. Depending on the season, garlic, carrots, and winter squash may also be available. The farm's secluded, off-the-grid location adds to its unique charm.
Features
Production Methods
Growing Practices
Livestock Practices
Community Involvement
Energy / Water Use
Services
Nearby Farms
Farm in the Hudson Valley raising beef cattle and sheep on a 100% grass and legume diet.
Biodynamic and organic farm growing roughly 150 varieties of vegetables and herbs.
Family farm raising Dutch Belted cows, chickens, and pigs, and growing vegetables and herbs using natural techniques.