George Hall Farm

Contact
- Daren Hall
- (860) 658-9297
Quick Facts
Where to Buy
Certifications
Products
Vegetables
Fruit
Other
Dairy/Eggs
Farm Products
Flowers
Herbs
Meat
Breeds + Varieties
About the Farm
Background
Since 1966, the farm has been a family-run operation, officially certified organic in 1979 after beginning organic practices in 1967. In 2014, the farm was preserved with the Simsbury Land Trust and includes land on Old Farms Rd and Quarry Rd in Simsbury. Daren Hall, George Hall’s nephew, along with his wife Janet and their three children, currently manage the farm.
Practices
The farm adheres to organic farming methods, ensuring that produce is grown without synthetic pesticides or fertilizers. With over 50 acres dedicated to vegetable production, the farm emphasizes the importance of harvesting produce at its peak freshness and nutritional value. They also offer an internship program for those interested in learning more about organic farming practices.
The Rest
The farm offers a Summer CSA program from mid-June to October and a Winter CSA program in November and December. CSA pickups are held at the farm, allowing members to select their produce market-style. Additionally, the farm participates in several Farmer’s Markets during the season and plans to launch an online store soon.
Features
Production Methods
Community Involvement
Nearby Farms
Family-owned farm specializing in small vegetable crops, grassfed beef, and farm-made premium ice cream.
Homestead raising Nigerian Dwarf Milk Goats, Angora Goats, Shetland Sheep, American Guinea hogs, Mini hogs, and chickens naturally on woodlands and meadows.
Farm cultivating vibrant medicinal and culinary herbs and flowers using ecologically sound farming methods.