Sweet Peas Urban Gardens, LLC

Sweet Peas Urban Gardens, founded by Tami Purdue, began on her residential property and has become a leading pioneer in urban farming within the Triangle area. Tami, originally an accountant with a successful IP law practice, transitioned from entertainment cooking to organic gardening, driven by a deep interest in food culture and its connections to health, justice, and identity. The farm participates in the annual Eastern Piedmont Farm Tour and collaborates with various local organizations and businesses.

The team at Sweet Peas Urban Gardens believes in the importance of urban farming for sustainable food production in metropolitan areas. They emphasize growing food with extreme proximity to the soil, using organic and natural practices that preserve the soil's delicate food web. Their focus on hyperlocal, clean, and nutrient-dense food aims to foster good health for people, nature, and the local economy.

Sweet Peas Urban Gardens offers community education through events and workshops, inviting people to learn about growing their own food and connecting with the land. They collaborate with organizations like the Interfaith Food Shuttle, NCSU, and local businesses such as The Produce Box and Farm to Fork Meat. The farm's mission is to provide simple, tasty, and nutrient-rich microgreens and produce to their community.